"Nudu Kimbap" recipe

[Preparation & cooking time] : 1 hour
[Serves] : 3
[Ingredient]
 3 cups steamed rice, 1 carrot, 2~3 eggs, 1LB beef franks, 100g Imitation crab sticks, 3 avocado, 1/4 onion, 5 sheets kim(seaweed sheet), 2 tbsp sesame oil, a little sesame seeds(optional), 1/2tbsp salt


[Cooking steps]
1. Hot rice add a little amount salt, sesame seeds, sesame oil and mix them well, and then, leave them cool a little bit
2. Avocado - peel and cut into long thin slices.
3. Carrot - wash, julienne(shred) the length should be the same as the seaweed sheet, and put in a frying pan, add vegetable oil and sauté; (a little bit fry) with salt.
4. Eggs - mix, add salt and chop oinion up fine, make a pancake, slice 1/2 inch lengthwise.
5. Beef franks - pour hot water, cut it in four, and then put in a frying pan, sauté
6. Crab sticks - cut each stick in two
7. Covered up a bamboo stick roller with lap both sides, on a bamboo stick roller, put kim(seaweed sheet). thinly spread the rice on the top, and then flip it over to the other side, kim(seaweed sheet) side up
8. Put each ingredients(2,3,4,5,6), Roll it up carefully. Slice 1/2 inch thick.